Ramen
Ramen is one of Japan’s most beloved comfort foods, but its roots are a melting pot of cultures. Originally inspired by Chinese wheat noodles imported to Japan in the late 19th and early 20th centuries, ramen quickly evolved into something uniquely Japanese. Street stalls and small shops refined the dish by pairing light noodles with deep-flavored broths.
Over time, regional styles emerged—from the rich tonkotsu of Kyushu to the lighter shoyu and miso broths of Tokyo and Hokkaido. All ramen have one thing in common: the broth, noodles, toppings, and flavors all come together in one bowl. Today, ramen is both a daily staple and a culinary craft enjoyed throughout Japan and around the world, like Daruma.
Daruma's Ramen
Why is Daruma ramen the best?
At Daruma, ramen is made with respect for the ingredients. Our ramen is made with slow-simmered broths, carefully selected noodles, and high-quality ingredients that emphasize clean, deep flavors. Each bowl is balanced to provide warmth, richness, and satisfaction – without being heavy.
We focus on clean flavors and rich toppings, creating ramen that feels comforting yet sophisticated. Daruma offers a ramen experience that is comforting, flavorful, and undeniably our own, making you come back for “one more bowl.”
If you’re looking for good ramen in Helsinki, Daruma is the place to go.