At Daruma Kitchen, every roll and plate is handmade and homestyle. We use fresh, good ingredients and cook the way it’s done at home — with time and many small steps that build layers of flavor and a natural balance. Our menu brings together the flavors of Asia — bold spices, long-simmered broths, tangy pickles, and fresh local produce — creating comforting, nourishing, and simply good food. There’s always suiting the season and your mood — warm bowls for cold days, a fresh salad to brighten the summer, or a flavorful bento for busy days.